Fried Short Rice Noodles

My first attempt at cooking fried short rice noodles or better known as ‘Loh Shee Fun’. Whenever my mum cooks this, I’ll always be the first in line to get a BIG plate. Eat it with freshly cut red chilies and you’ll go yyuuummmmm…….

So how did I fare on my first try? Not that bad really, it tastes still as good!!

Lemongrass Drink

Ingredients:
8 stalks lemongrass
1 big stalk of pandan leaves
2 liters water
Rock sugar, to taste

Method:
1. Clean lemongrass. Mash the lower portion of the lemongrass.
2. Bring water, lemongrass and pandan leaves to boil. Simmer for 45 minutes.
3. Add in the rock sugar. Boil till rock sugar dissolves.
4. Serve cold or hot.